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We are excited to introduce the participants of the fourth Trampoline cohort!

The Trampoline program is a validation stage program for impact focused entrepreneurs and ventures looking for support to test and refine their business model, to better position themselves for success. Meet the Trampoline 2017 entrepreneurs!

• Jesse Eckert & Hyuma Frankowski – Upcycle Grains
  Upcycyle Grains upcycles spent brewers grain and turns it into a vegan super powder that is pre-biotic, high in fibre, protein and amino acids and low in gluten.
  
  
• Ayissi Nyemba – Emkaos Foods
  Emkaos Foods is a family business created with the intention of suppporting an entire village in Cameroon by helping local women monetize the production of organic foods and beverages.
  
  
• Chantal Denis – Spoonful of Chanti
  Spoonful of Chanti is a sustainable food company that focuses on tackling issues of both food security and sustainable food systems through progressive catering menus and hands-on, empowering food education.
  
  
• Alicia Medina – Oddity Kombucha
  Oddity Kombucha is a local kombucha company known for its experimentation with unique flavours and use of locally sourced ingredients.
  
  
• Rene Blanco – Odin Vikers
  Odin Vikers have created a proprietary, multi-person bicycle for tourist, corporate and other groups to use as a way to explore Vancouver in a unique new way.
  
  
• Victoria Buffalo Robe & Charlie Oikawa – Holistic Buffalo
  Holsitic Buffalo create wild crafted natural oils for healing use, informed by their founders’ Indigenous traditions.