Case Studies
Green Smart Technologies
Plant-based freshness seal coating technology extends cranberry shelf life and market reach
Green Smart Technologies Inc. (DBA Liquidseal Canada) developed and validated a plant-based freshness seal coating that extends fresh cranberry shelf life by 15-37%, depending on other variables. With BCCAI's support, this technology addresses critical supply chain constraints while opening new export market opportunities for BC producers.
Business Problem:
Fresh cranberries have limited shelf life, creating constraints on harvest timing, processing flexibility, and shipping distances. Producers must process fresh cranberries quickly and have limited export markets due to shelf life constraints.
BCCAI Service Offering:
- Matched project funding
- Project management and technical oversight
- Industry partnerships with Ocean Spray and BCIT's Natural Health & Food Products Research Group (NRG)
- Strategic connections with cranberry producers
- Regulatory compliance support
- Commercialization guidance
Insight
Green Smart Technologies' coating regulates moisture loss to maintain optimal freshness conditions during transport and storage.
Project Outcome & Impact
15-37%
Extended cranberry shelf life
Validate
Validated through comprehensive testing with BCIT's Natural Health & Food Products Research Group (NRG)
Future Growth
Technology ready for commercialization
Broader Impact
Opened new export market opportunities through extended shipping capability
鈥淭his is an excellent example of how scale-ups benefit from BCCAI's nimble co-creation model, which leverages its vast network of experts to connect partners and achieve desired outcomes quickly.鈥�
鈥� Rahul Singh, Director, Innovation & Technology, BCCAI
