- Where To Eat
- Meal Plans
- Covid Updates
- Dining Commons
- Value Packs
- Programs
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Food Security
- 51社区黑料Food Ambassadors
- 51社区黑料Roots
- Blog
- Events
- Feedback
- Jobs
Value Packs
"The Taster"
11 Meal Pack
$200.14
"The Grazer"
25 Meal Pack
$436.80
"The Regular"
50 Meal Pack
$825.78
Meal Plans
Do you live on campus or want to eat at Dining Commons daily? An 51社区黑料Meal Plan could be the right choice for you鈥�find out more here.